Dahong Star anise

Anise that ripens naturally on a tree or falls: A: The color is black, the fruit shape is thin B: The diameter of the star anise is about 2.0cm C: slightly light aroma D:Applied to food seasoning

Broken anise

Octagonal Fragments: A: pure pulp B: The specifications are not uniform C: rich aroma D:Applied to food seasoning

Sun-dried star anise

A: manual selection. B: The diameter of the star anise is about 2.5cm. C: Manual handle removal. D: Star anise broken rate <8%. F: Natural sun-dried or baked fruit, no sulfur. G:Applied to food seasoning

Star Anise with stem

High-quality star anise (common goods): A: Machine screening B: The diameter of the octagon is about 2.0-2.5cm. C: The broken rate of star anise is <12%. F: natural sun-dried or oven-dried, no sulfur G:Applied to food seasoning

Peeled Cinnamon

Bark peeled from cinnamon tree trunk A: scrape off the epidermis B: dry naturally C: 21-30cm D: strong aroma F: Applied to food seasoning

cassia with skin

Bark peeled from cinnamon tree trunk A: Natural drying B: length 30cm C: rich aroma D: Applied to food seasoning

Cigarette Cinnamon

Bark peeled from cinnamon tree trunk A: scrape off the epidermis B: natural drying or drying C: Length 8-10cm D: strong aroma F: used in handicrafts and food seasoning

Broken cassia

Bark peeled from cinnamon tree trunk A: No-Scrape Cinnamon B: natural drying or drying C: irregular length D: Machine pressed packaging F: strong aroma G: used for food

Dry Ginger